In a kadhai, take a tablespoon of oil, heat it, add jeera, pinch of hing, chopped ginger one tea spoon and garlic. Sautés it for a minute
Add chopped onions and green chillies cooked it for 2 to 3 minutes or till it is translucent in colour
Now add chopped tomatoes sauce it for 2 to 3 minutes. Now add turmeric powder, coriander powder, salt and red chilly powder
As the tomatoes are cooked properly add chopped spinach to this. Cook it nicely once the spinach is done, close the gas and allow it to cool down for some time
Now transfer this mixture in mixer and form a puree and keep asid
Take the same kadhai, add a tablespoon of yellow mustard oil heat it, add coriander seeds, 1 teaspoon chopped ginger and chopped green chillies
Now add boiled channa and cook for 3 to 4 minutes or till it is roasted nicely
Add pinch of salt if required and red chilly powder if you like spicy food .
Now add Palak puree to this, cook for 3 to 4 minute and enjoy with paratha or rice ...
